View Pit Stop page for race #920 by d4maged — Ghost race
View profile for D4MAGED (d4maged)
| Official speed | 85.02 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2017 4:59:54am UTC |
| Race Finish | November 26, 2017 5:00:22am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 45.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |