View Pit Stop page for race #92 by thescrub — Ghost race
View profile for The (thescrub)
| Official speed | 74.17 wpm (55.66 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 10:28:26pm UTC |
| Race Finish | January 11, 2021 10:29:22pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. ktdubbs93 (48.01 wpm) |
| Accuracy | 97.0% |
| Points | 76.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |