View Pit Stop page for race #92 by ncx.honda@gmail.com — Ghost race
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| Official speed | 35.48 wpm (67.64 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2012 5:43:29am UTC |
| Race Finish | November 5, 2012 5:44:37am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |