View Pit Stop page for race #92 by mm6483a — Ghost race
View profile for Matt (mm6483a)
| Official speed | 69.08 wpm (76.95 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2020 3:56:24pm UTC |
| Race Finish | September 12, 2020 3:57:41pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 82.90 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |