View Pit Stop page for race #92 by majaharul_islam — Ghost race
View profile for Majaharul Islam (majaharul_islam)
| Official speed | 37.35 wpm (64.26 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2025 7:19:24pm UTC |
| Race Finish | May 8, 2025 7:20:28pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 19.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |