View Pit Stop page for race #92 by khodja — Ghost race
View profile for Sultonkhuja (khodja)
| Official speed | 30.33 wpm (101.68 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2015 5:47:39pm UTC |
| Race Finish | September 1, 2015 5:49:20pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |