View Pit Stop page for race #92 by feedthejoe — Ghost race
View profile for Steve (feedthejoe)
| Official speed | 49.80 wpm (48.19 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2012 2:23:38am UTC |
| Race Finish | February 29, 2012 2:24:27am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. esraels (70.97 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |