View Pit Stop page for race #92 by devisevianus — Ghost race
View profile for Devis (devisevianus)
| Official speed | 69.51 wpm (59.04 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2019 10:42:39am UTC |
| Race Finish | August 8, 2019 10:43:38am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. fransiskusbenny (58.14 wpm) |
| Accuracy | 96.0% |
| Points | 56.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |