View Pit Stop page for race #92 by baergo — Ghost race
View profile for Ulysses (baergo)
| Official speed | 80.64 wpm (29.76 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2017 7:32:37pm UTC |
| Race Finish | August 29, 2017 7:33:07pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 43.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |