View Pit Stop page for race #92 by afdavis — Ghost race
View profile for Veronica (afdavis)
| Official speed | 51.99 wpm (46.16 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2009 6:30:03am UTC |
| Race Finish | November 23, 2009 6:30:49am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |