View Pit Stop page for race #9199 by kingshashank12 — Ghost race
View profile for Shashank (kingshashank12)
| Official speed | 82.37 wpm (50.12 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 12:45:54pm UTC |
| Race Finish | March 19, 2021 12:46:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jeewon (74.35 wpm) |
| Accuracy | 97.0% |
| Points | 85.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |