View Pit Stop page for race #919 by khat29 — Ghost race
View profile for khat (khat29)
| Official speed | 32.66 wpm (94.43 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2009 8:29:35pm UTC |
| Race Finish | November 26, 2009 8:31:09pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |