View Pit Stop page for race #919 by egnaro315 — Ghost race
View profile for egnaro (egnaro315)
| Official speed | 79.12 wpm (30.33 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2018 5:21:16am UTC |
| Race Finish | October 11, 2018 5:21:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. to0z (110.01 wpm) 2. baconator3 (98.48 wpm) 4. auft (78.66 wpm) |
| Accuracy | 98.0% |
| Points | 42.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |