View Pit Stop page for race #919 by dineshkannan — Ghost race
View profile for dineshs (dineshkannan)
| Official speed | 86.58 wpm (27.72 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2014 4:45:52pm UTC |
| Race Finish | September 14, 2014 4:46:20pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jmich052 (90.81 wpm) 3. moyra (78.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |