View Pit Stop page for race #9185 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 89.16 wpm (26.92 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2012 11:01:52am UTC |
| Race Finish | October 20, 2012 11:02:19am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. briann (114.08 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |