View Pit Stop page for race #918 by raf_al — Ghost race
View profile for Rafeeq (raf_al)
Official speed | 76.27 wpm (31.47 seconds elapsed during race) |
---|---|
Race Start | October 1, 2021 5:36:22pm UTC |
Race Finish | October 1, 2021 5:36:54pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. xebion (80.14 wpm) 4. e4gle (52.73 wpm) |
Accuracy | 96.0% |
Points | 40.67 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |