View Pit Stop page for race #918 by kingbob3 — Ghost race
View profile for abhi (kingbob3)
| Official speed | 26.91 wpm (114.60 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2021 5:08:05pm UTC |
| Race Finish | August 31, 2021 5:09:59pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 17.05 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |