View Pit Stop page for race #917 by nilacake — Ghost race
View profile for Nilacake (nilacake)
Official speed | 84.89 wpm (48.34 seconds elapsed during race) |
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Race Start | September 14, 2023 6:12:36pm UTC |
Race Finish | September 14, 2023 6:13:24pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. incode4it (81.53 wpm) |
Accuracy | 97.0% |
Points | 69.33 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |