View Pit Stop page for race #9168 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 72.13 wpm (33.27 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2012 2:22:10am UTC |
| Race Finish | May 23, 2012 2:22:43am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jaeoh1994 (82.90 wpm) 2. cjp0605 (76.94 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |