View Pit Stop page for race #916 by crewmate_sus — Ghost race
View profile for Crew (crewmate_sus)
| Official speed | 107.94 wpm (22.23 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2021 11:00:44pm UTC |
| Race Finish | October 22, 2021 11:01:07pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 57.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |