View Pit Stop page for race #915 by mojtaba_jahan — Ghost race
View profile for Mojtaba (mojtaba_jahan)
| Official speed | 50.01 wpm (82.06 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2019 5:20:59pm UTC |
| Race Finish | December 16, 2019 5:22:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. alooo (50.22 wpm) |
| Accuracy | 94.0% |
| Points | 40.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |