View Pit Stop page for race #9132 by maximumchris2 — Ghost race
View profile for Oppy (maximumchris2)
| Official speed | 142.16 wpm (16.88 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2015 2:48:13pm UTC |
| Race Finish | April 27, 2015 2:48:30pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |