View Pit Stop page for race #912 by paulray1955 — Ghost race
View profile for Glenn (paulray1955)
| Official speed | 18.39 wpm (130.51 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2017 9:27:08am UTC |
| Race Finish | May 25, 2017 9:29:18am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |