View Pit Stop page for race #9092 by darrrrrrr — Ghost race
View profile for rawrrr (darrrrrrr)
| Official speed | 120.07 wpm (19.99 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2025 4:10:47pm UTC |
| Race Finish | November 10, 2025 4:11:07pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 64.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |