View Pit Stop page for race #909 by thepenguinmonkey — Ghost race
View profile for thepenguinmonkey (thepenguinmonkey)
| Official speed | 65.10 wpm (63.04 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2021 3:27:18pm UTC |
| Race Finish | October 2, 2021 3:28:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. eduardonobre (80.20 wpm) 5. moiscmigu (59.88 wpm) |
| Accuracy | 95.0% |
| Points | 53.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |