View Pit Stop page for race #909 by glitch_is — Ghost race
View profile for Glitch (glitch_is)
| Official speed | 57.63 wpm (41.64 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2015 11:31:26pm UTC |
| Race Finish | February 23, 2015 11:32:08pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |