View Pit Stop page for race #908 by ken_no_kizzi — Ghost race
View profile for ken (ken_no_kizzi)
| Official speed | 86.76 wpm (27.66 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2025 5:08:12pm UTC |
| Race Finish | May 3, 2025 5:08:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. davijiloiro (108.31 wpm) 2. jobelby (107.86 wpm) 4. triphereon (85.99 wpm) |
| Accuracy | 97.0% |
| Points | 46.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |