View Pit Stop page for race #907 by susaksham08 — Ghost race
View profile for saksham (susaksham08)
| Official speed | 56.61 wpm (42.40 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2022 11:07:44am UTC |
| Race Finish | May 1, 2022 11:08:27am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 30.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |