View Pit Stop page for race #906 by bibeknam — Ghost race
View profile for Bibek (bibeknam)
| Official speed | 68.87 wpm (34.85 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2013 8:32:52am UTC |
| Race Finish | August 12, 2013 8:33:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. anerdmermaid (64.75 wpm) 4. vickyliu (57.00 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |