View Pit Stop page for race #905 by marichka115 — Ghost race
View profile for Marichka (marichka115)
| Official speed | 50.22 wpm (47.79 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2024 7:54:05pm UTC |
| Race Finish | January 30, 2024 7:54:52pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 26.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |