View Pit Stop page for race #905 by derevonc — Ghost race
View profile for Per (derevonc)
| Official speed | 95.05 wpm (25.25 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2012 5:25:26pm UTC |
| Race Finish | November 12, 2012 5:25:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. harry_tuttle (72.75 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |