(Sathesh) (sathesh@ymail.com)

Race #9033

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Official speed 76.94 wpm (38.52 seconds elapsed during race)
Race Start May 7, 2012 2:51:20am UTC
Race Finish May 7, 2012 2:51:59am UTC
Outcome Win (1 of 4)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.