View Pit Stop page for race #9033 by madi920 — Ghost race
View profile for mel (madi920)
| Official speed | 73.95 wpm (32.45 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2012 4:15:16am UTC |
| Race Finish | June 3, 2012 4:15:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. xtrickit11@yahoo.com (87.36 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |