View Pit Stop page for race #9030 by siddharthkurnal — Ghost race
View profile for Siddharth (siddharthkurnal)
| Official speed | 78.27 wpm (30.66 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2018 2:15:49pm UTC |
| Race Finish | January 1, 2018 2:16:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. estevaoima (112.78 wpm) 2. llinfeng (88.90 wpm) |
| Accuracy | 96.0% |
| Points | 41.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |