View Pit Stop page for race #903 by swordyz — Ghost race
View profile for Steven (swordyz)
| Official speed | 70.24 wpm (75.68 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2018 7:17:04pm UTC |
| Race Finish | June 28, 2018 7:18:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. 11590dsj (72.60 wpm) |
| Accuracy | 94.0% |
| Points | 84.29 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |