View Pit Stop page for race #900 by wyandotte — Ghost race
View profile for meg (wyandotte)
| Official speed | 65.43 wpm (36.68 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2021 5:47:57pm UTC |
| Race Finish | August 9, 2021 5:48:33pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 34.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |