View Pit Stop page for race #90 by zefix1 — Ghost race
View profile for Zefix (zefix1)
| Official speed | 44.71 wpm (53.68 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2017 7:47:20pm UTC |
| Race Finish | June 25, 2017 7:48:14pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |