View Pit Stop page for race #90 by peruvianllama207 — Ghost race
View profile for DaN (peruvianllama207)
| Official speed | 74.53 wpm (32.20 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2016 8:11:57am UTC |
| Race Finish | July 17, 2016 8:12:29am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |