View Pit Stop page for race #90 by nigsigga — Ghost race
View profile for Nathan (nigsigga)
| Official speed | 106.20 wpm (22.60 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2013 11:53:02am UTC |
| Race Finish | December 3, 2013 11:53:24am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. udon (106.34 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |