View Pit Stop page for race #90 by kucingfiraun — Ghost race
View profile for Aditya (kucingfiraun)
| Official speed | 47.18 wpm (50.87 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2022 1:23:01am UTC |
| Race Finish | April 6, 2022 1:23:52am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 25.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |