Ken (k3nn37h)

Race #90

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Official speed 66.36 wpm (36.17 seconds elapsed during race)
Race Start August 12, 2014 5:10:40pm UTC
Race Finish August 12, 2014 5:11:17pm UTC
Outcome No win (3 of 3)
Opponents 2. apcarrab (80.87 wpm)
Accuracy 95.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.