View Pit Stop page for race #90 by jakethe2ndsnake — Ghost race
View profile for Jake (jakethe2ndsnake)
| Official speed | 93.30 wpm (44.24 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2018 5:33:28pm UTC |
| Race Finish | February 5, 2018 5:34:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. styrofoam (87.93 wpm) |
| Accuracy | 98.0% |
| Points | 96.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |