View Pit Stop page for race #90 by fatal_it — Ghost race
| Official speed | 49.78 wpm (82.44 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2021 8:22:40am UTC |
| Race Finish | February 28, 2021 8:24:02am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bepocaramellone (61.14 wpm) 2. nulldenominator (60.08 wpm) |
| Accuracy | 97.0% |
| Points | 40.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |