View Pit Stop page for race #90 by choober — Ghost race
View profile for preston (choober)
| Official speed | 135.37 wpm (17.73 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2020 2:44:25am UTC |
| Race Finish | June 24, 2020 2:44:43am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. boy_314 (135.75 wpm) |
| Accuracy | 99.0% |
| Points | 72.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |