View Pit Stop page for race #90 by alexwaive — Ghost race
View profile for Alyx (alexwaive)
| Official speed | 81.65 wpm (65.11 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2019 12:36:09am UTC |
| Race Finish | November 1, 2019 12:37:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gimape07 (69.98 wpm) |
| Accuracy | 96.0% |
| Points | 97.98 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |