View Pit Stop page for race #90 by 2017rqchen — Ghost race
View profile for Jim Abraham (2017rqchen)
| Official speed | 71.32 wpm (57.54 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2020 12:41:34am UTC |
| Race Finish | November 20, 2020 12:42:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. laurasee (75.75 wpm) 3. sarckelle (69.49 wpm) |
| Accuracy | 98.0% |
| Points | 58.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |