View Pit Stop page for race #9 by zebben — Ghost race
View profile for Sebastian (zebben)
| Official speed | 63.90 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2013 3:27:55am UTC |
| Race Finish | June 13, 2013 3:28:32am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |