View Pit Stop page for race #9 by toda — Ghost race
| Official speed | 27.50 wpm (87.27 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2017 7:04:38am UTC |
| Race Finish | March 25, 2017 7:06:06am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |