View Pit Stop page for race #9 by techey24 — Ghost race
View profile for The Great Khan (techey24)
| Official speed | 110.75 wpm (47.67 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2020 10:06:40pm UTC |
| Race Finish | April 16, 2020 10:07:27pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ryanssd (104.20 wpm) 3. teiloq (103.51 wpm) 4. super_not_pro (83.93 wpm) |
| Accuracy | 98.0% |
| Points | 114.44 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |