View Pit Stop page for race #9 by speedytheturtle — Ghost race
View profile for Peter (speedytheturtle)
| Official speed | 82.49 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2011 4:58:05am UTC |
| Race Finish | August 13, 2011 4:58:34am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. scottee (104.79 wpm) 3. mizune (85.18 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |